10th – 21st June 2019
Cost US $1,480
Venue: Nairobi, Kenya
About the course
Nutrition is a key aspect in our day to day life. Water, Sanitation and hygiene related diseases affect the nutrition status of both children and adults which may consequently lead to many deaths and, yet these conditions can be managed nutritionally.
Nutrition and Water and Sanitation are both key areas that should be addressed in most projects. One can’t be managed leaving the other as they both affect each other largely.
Hygiene is also a very important area that should never be left unaddressed while talking of nutrition. Food hygiene is very important for every one’s life. Therefore it would be a great mistake if we addressed nutritional issues without thinking of sanitation or the vice versa.
The course is designed to equip the participants with knowledge on how to manage WASH related diseases nutritionally and how to incorporate nutrition components in WASH projects and vice versa.
Who can benefit from this course?
This course targets professionals working in the field of nutrition, Health workers in organizations and hospitals, Managers in sanitation projects and WASH experts.
The sponsoring agency understands that the course fee amounts to:
Tuition: US$ 1,480 (2 weeks); US$950 (1 week); US$650 (3 Days)|
Accommodation: US$ 780 (2 weeks); US$380(1 week); US$165 (3 days)|
Medical Insurance: This is optional for a fee of US$ 350, However, they will be asked to submit either their insurance policy or a letter from the sponsor indicating the responsibility held by the sponsor for any medical costs.